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Cactus Cove
L. L.C.
Tucson Bed and Breakfast
800-466-0083
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Recipes From the “Best” Bed and Breakfast in Tucson
Casserole, Southwest Breakfast
| Serves 6 |
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| 41/2 cups - |
frozen hash brown potatoes, shredded |
| 11/8 cups - |
Monterey Jack cheese, shredded |
| 1 - |
Jalapeno peper, diced |
| 1 - |
sweet red pepper, diced |
| 3/8cup - |
green onions, sliced or |
| ( 3 - |
green onions, sliced) |
| 6 - |
eggs, beaten |
| 1/2 12 oz. can - |
evaporated milk |
| 3/8 teaspoon - |
pepper, freshly ground |
| 1/4 teaspoon - |
salt |
- Preheat oven to 350o
- Grease a 3-quart baking dish.
- Arrange the potatoes evenly in the bottom of the dish.
- Sprinkle with cheese, jalapeno pepper, red pepper and green onions.
- In a medium mixing bowl combine eggs, milk, pepper, and salt.
- Pour the egg mixture over potato mixture in dish.
- Bake, uncovered, for 60 minutes or till center appears set.
- Let stand 5 minutes before serving
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Cactus Cove Bed and Breakfast
A Bed & Breakfast Inn located in
Tucson, Arizona
10066 E Kleindale Road - Tucson, Arizona (AZ)
85749
Telephone/Fax: 520-760-7730 - or - Toll Free: 800-466-0083
Email:
cactuscove@cox.net
Websites:
www.cactuscove.com
and
www.azcactuscove.com
Copyright©2006 - Cactus Cove Bed & Breakfast - Tucson, AZ
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